Making dahi (Indian Yogurt) at home — here's everything you need to know Hi friend! Today on The Kitchen Docs! You already know that the best food comes from the simplest ingredients. And nothing proves that more than homemade dahi (Indian style yogurt). Whole milk. A spoonful of yogurt. A few hours of patience. That is all it takes to make fresh, creamy, probiotic-rich dahi at home — the kind that tastes nothing like anything from a store, and the kind every Indian household has been making...

Homemade Paneer Hi friend 👋 Did you know that paneer — the soft, non-melting Indian cheese at the heart of so many Indian restaurant favorites — is made with just two ingredients? No aging, no special cultures, no equipment beyond a pot and a piece of cloth. If you can boil milk, you can make paneer from scratch. I have been making it at home for years, and once you try it fresh, store-bought paneer genuinely cannot compare. Homemade paneer is softer, creamier, and absorbs the flavors of a...

Butter Garlic Mushrooms Hi friend 👋 Today on The Kitchen Docs! This easy butter garlic mushrooms recipe is done in under 30 minutes and is packed with bold Indian flavors. A low carb and low calorie dish that is quick and easy and can compliment any meal. Serve it with cumin rice, a naan, roti or as a side dish! Read more....Butter Garlic Mushrooms Craving more? You can find all my recipes right here on the blog — new ones added all the time! Thank you so much for being here. Now go have a...