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Crispy Air Fryer Zucchini (no breadcrumbs!!) Hi friend! Summer cooking should be easy. And delicious. And maybe a little bit spicy. Here's the thing about summer vegetables: they're at peak season, which means they're cheap and gorgeous. But here's the other thing about summer vegetables: nobody wants a hot stove in June. Enter: the air fryer. My new best friend. Yours too, about to be. THE ZUCCHINI SITUATION We've all heard that zucchini is "boring" statement before. I can't even argue....
Happy June, friend 👋, May brought an incredible array of flavors to The Kitchen Docs, blending the vibrant essence of spring with our signature fusion of healthy Indian and Western cuisine. From aromatic curries that warmed late spring evenings to fresh seasonal dishes celebrating the bounty of asparagus, strawberries, and citrus, your enthusiasm for these recipes has been absolutely wonderful to witness. Our viral Mixed Lentil Dal continued to win hearts in kitchens around the world, while...
Afghani Chicken Without Cashews Hi friend! Today on The Kitchen Docs! Inspired by a dish from an Indian restaurant (The Goat) in New Zealand, this Afghani chicken without cashews builds its creamy base from yogurt, heavy cream, and a bright herb paste of cilantro, green chilies, ginger, and garlic. Blistered lemon slices, charred whole chilies, and golden caramelized onions make this version stand apart from every other recipe out there. It is weeknight-friendly, nut-free, and super...