Hey friend 👋, When the summer temperature spikes, the stovetop and oven should get a break. On days like this, I lean entirely into the raw, hydrating power of seasonal produce. They are light, naturally crisp, packed with vibrant texture, and entirely satisfying—no sweat required. If you’re looking for vibrant dishes that require zero or very little cooking but still leave you feeling completely nourished, here are 5 of my absolute favorite summer salads on the blog right now to keep you...

Crispy Air Fryer Zucchini (no breadcrumbs!!) Hi friend! Summer cooking should be easy. And delicious. And maybe a little bit spicy. Here's the thing about summer vegetables: they're at peak season, which means they're cheap and gorgeous. But here's the other thing about summer vegetables: nobody wants a hot stove in June. Enter: the air fryer. My new best friend. Yours too, about to be. THE ZUCCHINI SITUATION We've all heard that zucchini is "boring" statement before. I can't even argue....

Afghani Chicken Without Cashews Hi friend! Today on The Kitchen Docs! Inspired by a dish from an Indian restaurant (The Goat) in New Zealand, this Afghani chicken without cashews builds its creamy base from yogurt, heavy cream, and a bright herb paste of cilantro, green chilies, ginger, and garlic. Blistered lemon slices, charred whole chilies, and golden caramelized onions make this version stand apart from every other recipe out there. It is weeknight-friendly, nut-free, and super...