Recipes that everyone's talking about


Hello friend!

This community never fails to make my day. In the last few weeks I have had the loveliest conversations, be it online, at the local grocery store, at my gym β€” with so many of you about recipes you have been cooking on repeat. These are the ones you told me you love - not the ones that the blog numbers show. Consider this your weekly reminder that your kitchen wins inspire me more than you know. πŸ™Œ

⚑No Bake Protein Balls​

No-bake, no fuss, and dangerously snackable β€” these protein energy bites from our friend Coach Erin have been a gym bag staple in our community and they are not going anywhere.

πŸ₯— Crispy Smashed Potato Salad with Chaat Inspired Flavors​

This one shows up again. People have told me that that the yogurt chaat masala sauce with the crispy potatoes and smashed corn is where it is at!

πŸ— Cilantro Chicken Curry (Dhaniya Chicken)​

A Bengali-inspired chicken curry loaded with fresh cilantro and a unique five-spice blend that gives it a flavor unlike any other curry you have tried. The leftovers are even better. Pair it with my cumin rice or whole wheat roti.

🍝 Ravioli in Creamy Garlic and Spinach Sauce​

The most talked-about pasta recipe on the blog, and for good reason: ravioli in a silky garlic cream sauce that tastes like a restaurant made it, on the table in 20 minutes.

🫐 Easy Blueberry Cobbler​

For an Indian food blogger to get so much love for this blueberry cobbler is just mind blowing and I love you all so much for that. Peak summer in a baking dish β€” juicy blueberries under a golden buttery crust that comes together in minutes and disappears even faster. A classic for a reason.

I always appreciate your comments and ratings if you make a new recipe and love it! πŸ™β€οΈTHANK YOU!! These recipe ratings on the site help others to find the recipes that are most popular and well-loved!

Love,

Vaishali

P.S. New on the blog β€” Homemade Dahi Recipe: two ingredients, no yogurt maker, and all the tips and tricks you need to make the creamiest dahi of your life.

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