Baked, not fried: Your new favorite summer treat! ✨

Published 22 days ago • 1 min read

Baked Blueberry Donuts with Lemon Mint Glaze

Hi friend!

Today on The Kitchen Docs!

If you’re looking to brighten up your summer days with a sweet, vibrant treat that won’t leave you with a sugar crash, this recipe is exactly what you need. These baked lemon blueberry donuts are incredibly soft, fluffy, and bursting with juicy, peak-season blueberries and zesty lemon flavor.

Because they are baked rather than fried, they have that perfect, melt-in-your-mouth cake donut texture without any of the heavy, greasy cleanup.

They’ve quickly become our absolute favorite weekend baking project, right alongside the easy protein bites I keep on hand for busy weeknights. Lately, I’ve even been pairing a warm donut with an iced morning coffee made with a vegan protein powder I've been loving (code VAISHALIS gets you 10% off), and it is the ultimate summer flavor combination!

Trust me, your kitchen is about to smell like an upscale bakery.

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