18g of protein, 0 eggs: The ultimate savory crepe upgrade! ✨



Savory Lentil Crepes with Protein Boost

Hi friend!

Today on The Kitchen Docs!

Looking to shake up your morning routine with a savory, high-protein boost? My newest recipe is an absolute game-changer: a crispy, golden lentil crepe packed with nearly 18 grams of plant-forward protein—completely eggless and naturally gluten-free! The secret to its incredible texture is blending creamy cottage cheese directly into the batter, creating a velvety base that stays tender on the inside while crisping up beautifully on the edges. Topped with a vibrant, warmly spiced grated tofu (extra protein) and fresh veggies, it’s the ultimate satisfying meal prep for busy weekdays.

Craving more? You can find all my recipes right here on the blog — new ones added all the time! Thank you so much for being here. Now go have a FABulous day and week ahead and I will see you in the next one!

Love

Vaishali!

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